Why You’ll Love This Beer Steamed Shrimp With Garlic Butter Recipe
If you’re looking for a dish that’s not only easy to make but also bursting with flavor, you’ll love this Beer Steamed Shrimp with Garlic Butter recipe.
It’s a game-changer for weeknight dinners or casual gatherings. The combination of garlic and butter creates a rich, savory dipping sauce that elevates the shrimp to another level.
Plus, steaming them in beer infuses a unique depth of flavor that’s simply irresistible. It’s quick, taking just minutes to prepare, and cleanup is a breeze.
Trust me, once you try this, you’ll find yourself craving it again and again.
Ingredients of Beer Steamed Shrimp With Garlic Butter
When it comes to cooking shrimp, you want something that’s not only delicious but also easy to whip up. That’s where this Beer Steamed Shrimp with Garlic Butter comes into play. The ingredients are pretty straightforward, and you probably have most of them hanging out in your kitchen already.
Plus, using beer to steam the shrimp? That’s just a fun twist that adds a whole new layer of flavor. Trust me, even if you’re a novice in the kitchen, this dish will make you feel like a culinary pro. So let’s explore what you need.
Ingredients:
- 6 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 1 (12 ounce) can beer
- 4 tablespoons Old Bay Seasoning
- 2 lbs extra-large shrimp, shell-on
Now, let’s chat a bit about these ingredients. First off, the unsalted butter is key here; it lets you control the saltiness of the dish.
And don’t skimp on the garlic. More garlic means more flavor. If you’re feeling adventurous, try using flavored hot sauces for a kick that’s uniquely yours.
As for Old Bay Seasoning, it’s a classic, but if you don’t have it, you could make a homemade version with spices like paprika, celery salt, and black pepper.
Just remember, fresh shrimp is best, so if you can get them from a local fish market, you’ll definitely notice the difference in taste. Happy cooking!
How to Make Beer Steamed Shrimp With Garlic Butter
Making Beer Steamed Shrimp with Garlic Butter is as straightforward as it’s rewarding. First things first, you’ll want to grab your 6 tablespoons of unsalted butter and toss it into a Dutch oven over medium heat. Let it melt down and mingle with the 4 minced garlic cloves until it starts sizzling and gives off that delightful aroma — about four minutes should do the trick.
Don’t get too distracted; burnt garlic is a real party pooper. Once it’s fragrant, pour that buttery goodness into a serving bowl, and stir in 1 tablespoon of lemon juice and 1 teaspoon of hot sauce. Cover it up to keep it warm and set it aside, but trust me, you may need to resist the urge to just plunge in with a spoon.
Now, let’s move on to the star of the show: the shrimp! Fit your Dutch oven with a steamer basket and pour in a whole can (12 ounces) of beer. Bring it to a boil over medium-high heat — this is where the magic really starts.
While you’re waiting, sprinkle 4 tablespoons of Old Bay Seasoning evenly over your 2 pounds of extra-large shrimp (shell-on is the way to go for flavor). When the beer is bubbling away like a hot spring, carefully transfer the shrimp into the steamer basket. Cover it up and let them steam for about 4 to 6 minutes. You want them to be pink and opaque, so keep an eye on them — overcooked shrimp are a sad fate.
Once they’re done, transfer the shrimp to a serving platter, and don’t forget that warm garlic butter waiting in the wings. Dip, savor, and let the flavors take you on a little trip. Who knew cooking could be this fun?
Beer Steamed Shrimp With Garlic Butter Substitutions & Variations
While beer-steamed shrimp with garlic butter is delicious as is, there are plenty of substitutions and variations to suit your taste.
If you’re not a beer fan, try using a flavorful broth or even white wine instead. For a zesty twist, add lime juice and cilantro instead of lemon.
You can also experiment with different seasonings—Cajun spice or smoked paprika can give it a unique flair. If you want to amp up the heat, add more hot sauce or fresh chili peppers.
Finally, switch up the butter with olive oil for a lighter option. Enjoy customizing your dish!
Additional Tips & Notes
To guarantee your beer steamed shrimp turns out perfectly, I recommend prepping all your ingredients beforehand.
Make sure to use fresh shrimp for the best flavor and texture. Don’t skip the Old Bay seasoning; it adds a fantastic kick. If you prefer a milder dish, adjust the hot sauce to your liking. You can also experiment with different beers—lagers work great!
While steaming, keep an eye on the shrimp; overcooking will make them tough. Finally, serve them immediately with the warm garlic butter for ideal enjoyment.
Trust me, these tips will elevate your shrimp experience!