Why You’ll Love This Beer Brat Stew Recipe
If you’re looking for a comforting dish that warms you from the inside out, you’ll love this Beer Brat Stew recipe. The rich flavors blend beautifully, creating a hearty meal that’s perfect for any chilly evening.
I appreciate how the tender bratwurst pairs with the fresh veggies, making each spoonful satisfying. Plus, the beer adds a unique depth that elevates the entire dish.
It’s easy to make, too, so you won’t spend hours in the kitchen. I often whip it up for gatherings, and it never fails to impress.
Trust me, you’ll want to make this stew again and again!
Ingredients of Beer Brat Stew
When it comes to comfort food, nothing quite hits the spot like a warm, hearty stew. This Beer Brat Stew is a delightful combination of flavors and textures that somehow feels like a warm hug on a chilly day. Plus, it’s made with some pretty simple ingredients that you might already have in your kitchen or can easily grab from the store.
So, let’s roll up our sleeves and get started on gathering what we need for this tasty dish.
Here’s what you’ll need to prepare this delicious Beer Brat Stew:
- 24 ounces mini gold potatoes
- 1 (1 lb) bag coleslaw
- 1 (1 lb) bag carrot chips
- 1 quart reduced-sodium chicken broth
- 4 cups beer (your favorite kind, but maybe not the super hoppy stuff unless you’re feeling adventurous)
- 1/4 cup Archer Farms® Brew Masters Mustard, plus more for serving
- 2 (1 lb) packages Archer Farms® Beer Bratwurst
Now, as you gather these ingredients, keep in mind that you can always swap things out. Don’t have mini gold potatoes? Regular potatoes will work just fine—just cut them into smaller pieces.
And if coleslaw mix isn’t your thing, feel free to throw in any greens you have lying around. The beauty of a stew is its flexibility. Plus, if you’re like me and tend to overbuy on veggies, this is a perfect recipe to use up whatever you have on hand.
Just think of it as a delicious way to clean out the fridge. And remember, the beer adds a fantastic flavor, so pick one you enjoy drinking—because, let’s be honest, you might want a sip while you cook. Cooking should be fun, right?
How to Make Beer Brat Stew
Making Beer Brat Stew is like wrapping yourself in a cozy blanket on a chilly day—comforting and satisfying. To start, grab a large saucepot and toss in 24 ounces of mini gold potatoes, 1 (1 lb) bag of coleslaw, and 1 (1 lb) bag of carrot chips.
Then, pour in 1 quart of reduced-sodium chicken broth and add enough water—about 4 cups—so that the liquid barely covers those happy little veggies. Turn the heat up and bring that pot to a boil. Once it’s bubbling away, cover it halfway and reduce the heat to a gentle simmer. Let it cook for about 30 minutes, or until your potatoes are tender enough to pass the fork test. Seriously, if you can stab them with a fork without a fight, you’re golden.
While those veggies are getting cozy in the broth, let’s focus on the showstoppers: the bratwurst. In a separate small saucepan, whisk together 4 cups of your favorite beer and 1/4 cup of Archer Farms® Brew Masters Mustard.
Bring it to a boil—just be careful not to let it bubble over; that’s a mess nobody wants to deal with. Once it’s boiling, reduce the heat and gently add in the 2 (1 lb) packages of Archer Farms® Beer Bratwurst. Let them simmer for about 20 minutes, until they’re cooked through and smelling divine.
When they’re done, use a slotted spoon to transfer the bratwurst into your vegetable mixture, and don’t forget to toss out that beer mixture; it’s done its job. Now, divide the hearty stew into bowls, and serve it up with a little extra mustard on the side.
Voila! You’ve just created a dish that feels like a warm hug in a bowl. Enjoy every bite, and maybe even treat yourself to a sip of that beer you used in the stew. You’ve earned it.
Beer Brat Stew Substitutions & Variations
While the classic Beer Brat Stew is a delight on its own, you might want to experiment with different ingredients to suit your taste or dietary needs.
For instance, swap out the bratwurst for turkey or vegan options if you’re looking for a lighter dish. You could also use sweet potatoes instead of mini gold potatoes for a twist.
If you want extra flavor, try adding bell peppers or mushrooms. For a gluten-free version, choose gluten-free beer and sausages.
Don’t hesitate to adjust the mustard type—honey mustard can add a sweet touch, while spicy mustard brings a kick!
Additional Tips & Notes
To guarantee your Beer Brat Stew turns out perfectly, I recommend prepping your ingredients ahead of time. Chop your vegetables and measure out your liquids so everything’s ready when you need it.
If you want extra flavor, consider adding garlic or onions to the stew. Don’t forget to taste and adjust the seasoning as it cooks.
For a thicker stew, you could mash some of the potatoes against the pot’s side.
Finally, serve it with nice crusty bread to soak up all that delicious broth. Enjoy your hearty meal, and don’t hesitate to experiment with your favorite toppings!