Why You’ll Love This Beer Mac and Cheese Recipe
Have you ever craved a comforting dish that elevates your classic favorites? That’s exactly what Beer Mac and Cheese delivers!
It combines the creamy goodness of traditional mac and cheese with a rich, savory twist from the beer. Every bite bursts with flavor, making it perfect for cozy nights or gatherings with friends.
I love how the sharp cheddar cheese melds with the deep notes of the beer, creating a unique taste experience. Plus, the creamy texture is utterly satisfying!
Trust me, once you try this dish, you’ll wonder how you ever enjoyed mac and cheese without it.
Ingredients of Beer Mac and Cheese
When it comes to making Beer Mac and Cheese, the ingredients play a vital role in bringing that comfort food to life. You’ll want to gather just the right mix of creamy, cheesy, and flavorful elements to create a dish that’s not only delicious but also a little bit special.
So, let’s delve into what you’ll need for this delightful recipe—trust me, it’s easier than you might think!
Here’s what you’ll need to whip up some tasty Beer Mac and Cheese:
- 1 1/2 cups elbow macaroni
- 1 teaspoon salt (plus 1/2 teaspoon for later)
- 2 tablespoons butter
- 1 tablespoon light flavor olive oil
- 1 large shallot, finely minced
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 8 ounces sharp cheddar cheese, shredded
- 1/2 cup dark beer
- 2 teaspoons full strength prepared stone ground mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
Now, before you dash off to the store, let’s chat a bit about these ingredients. You might be tempted to grab any old cheese, but don’t skimp on the sharp cheddar; it’s what gives that rich, tangy flavor that complements the beer beautifully.
And when it comes to the beer, a dark variety, like a stout or porter, works wonders here. It adds a depth that makes this dish feel gourmet, even if you’re sitting on the couch in your sweats.
As for the shallots, they bring a hint of sweetness that balances out the sharpness of the cheese. Just remember, cooking is all about having fun, so don’t stress too much over the exact brands or types—get creative and make it your own!
How to Make Beer Mac and Cheese
Alright, let’s plunge into the delicious world of making Beer Mac and Cheese. First things first, we need to get that elbow macaroni ready. Grab 1 1/2 cups of elbow macaroni and bring a large pot of water to a rolling boil. Toss in 1 teaspoon of salt and the macaroni, and let it cook for about 10 minutes or until it’s just how you like it. Not too mushy, right? Drain it well and set it aside while we work on that creamy cheese sauce that dreams are made of.
Now, in a saucepan, melt 2 tablespoons of butter along with 1 tablespoon of light flavor olive oil over medium heat. Toss in a finely minced large shallot and sauté for about 2 minutes, until they start to look a little transparent—like they’re trying to tell you a secret.
Next, sprinkle in 3 tablespoons of all-purpose flour and stir it constantly until it forms a smooth paste. This is your roux, which will give your sauce that lovely thickness. Gradually pour in 2 cups of whole milk while stirring, and keep cooking until it’s thick and bubbly. When it coats the back of a spoon, that’s your cue to add in 8 ounces of shredded sharp cheddar cheese. Stir until it melts into that gooey goodness, then remove it from the heat.
Now, let’s spice things up a bit—add in 1/2 cup of dark beer, 2 teaspoons of stone ground mustard, 1 teaspoon of garlic powder, 1/2 teaspoon of freshly ground black pepper, and the remaining 1/2 teaspoon of salt. Stir it well; it should smell heavenly by now.
Okay, it’s time to bring everything together. Preheat your oven to 350 degrees, and spray a 9” x 9” glass pan with non-stick cooking spray. In that large pot you used for the macaroni, combine the drained macaroni with the cheese sauce. Make sure everything is coated well; you want every noodle to be enveloped in cheesy goodness.
Pour that glorious mixture into your prepared baking dish, cover it with foil, and pop it into the oven for 15 minutes. After that, take off the foil and let it bake for another 15 minutes uncovered. This will give it a nice, golden top—so tempting you might just lose your patience.
Once it’s done, let it cool for about 5 minutes before serving, but I won’t judge if you sneak a bite right away. Enjoy your homemade Beer Mac and Cheese, and remember, it’s perfectly acceptable to eat this while binge-watching your favorite shows in your comfiest pajamas.
Beer Mac and Cheese Substitutions & Variations
While Beer Mac and Cheese is already a delicious dish, there’s always room for creativity when it comes to substitutions and variations.
I love using different cheeses, like gouda or pepper jack, for a unique flavor twist. For a lighter version, I sometimes swap whole milk with almond or oat milk. If I want a spicy kick, I add diced jalapeños or a sprinkle of cayenne pepper.
You can even experiment with various beers—lagers or IPAs can change the taste profile entirely.
Finally, consider adding cooked bacon or sautéed mushrooms for extra texture and depth. Enjoy your culinary adventure!
Additional Tips & Notes
Experimenting with substitutions and variations can elevate your Beer Mac and Cheese to new heights, but there are a few additional tips to keep in mind for the best results.
Always use high-quality cheese for a richer flavor; it makes a noticeable difference. Don’t skip the resting time after baking; this helps the sauce thicken and improves texture.
If you like a crispy topping, consider adding breadcrumbs mixed with melted butter before the final baking stage.
Ultimately, pairing your mac and cheese with a side salad can balance the richness—trust me, it’s a winning combination! Enjoy your delicious creation!