Why You’ll Love This Beer-Marinated Flank Steak Recipe
If you’re looking for a dish that delivers bold flavors and tender meat, you’ll love this beer-marinated flank steak recipe.
The combination of soy sauce, garlic, and rosemary infuses the steak with a rich, savory taste that’s hard to resist. Plus, marinating it in beer not only enhances the flavor but also tenderizes the meat, making each bite juicy and satisfying.
I appreciate how easy it’s to prepare this dish, allowing me to spend more time enjoying the meal with friends and family.
Trust me, once you try it, you’ll find it’s a go-to for any occasion!
Ingredients of Beer-Marinated Flank Steak
When it comes to whipping up a delicious meal that impresses without stressing you out, this beer-marinated flank steak recipe is a total winner. The ingredients come together to create a marinade that’s bursting with flavor, and who doesn’t love a good steak? Seriously, marinating it in beer not only tastes amazing but also works wonders in making the meat tender.
So, let’s plunge into what you’ll need to make this mouthwatering dish.
Here’s a quick rundown of the ingredients you’ll need:
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 3 large garlic cloves, minced
- 2 teaspoons Dijon mustard
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fresh coarse ground black pepper
- 1/2 cup lager beer (like Heineken)
- 2 1/2 lbs flank steaks
Now, while the list may seem a bit long, don’t let it intimidate you. Most of these ingredients are likely already hanging out in your kitchen.
If you don’t have fresh rosemary, dried will do in a pinch – just use a little less since dried herbs pack more punch.
And hey, if you’re not a fan of lager, feel free to use whatever beer you have on hand. Just remember, the better the beer, the better the flavor. Your taste buds will thank you later, trust me.
Plus, this recipe is so forgiving that it practically begs for your own personal touch! So grab your apron, and let’s get cooking.
How to Make Beer-Marinated Flank Steak
Alright, let’s plunge into making this delicious Beer-Marinated Flank Steak. First things first, we need to whip up that marinade, which is the magical potion that’ll transform our flank steak into something truly special.
Grab yourself a medium bowl and whisk together 1/4 cup of soy sauce, 2 tablespoons of olive oil, and those 3 large garlic cloves, minced. Now, I always find that if I can make a mess while cooking, I’m doing it right, so don’t worry if things get a little garlicky.
Next, toss in 2 teaspoons of Dijon mustard, 2 teaspoons of chopped fresh rosemary, 2 teaspoons of Worcestershire sauce, and 2 teaspoons of fresh coarse ground black pepper. Can you smell that? It’s the smell of culinary magic.
Now, here’s the fun part: whisk in 1/2 cup of lager beer. I went with Heineken, but honestly, whatever beer you have lying around works just fine. The more flavorful the beer, the better your steak will be.
Now that we’ve got our marinade all set, it’s time for the flank steak to take a dip. Grab your 2 1/2 pounds of flank steaks and place them into a large resealable plastic bag.
Pour that glorious marinade over the steaks, making sure every inch is coated. Seal the bag tightly, giving it a little shake to mix things up. Then, pop that bag in the fridge and let it chill for a day. Yep, you heard me right—one whole day.
It might sound like a long wait, but trust me, the flavor is worth it. Just remember to turn the bag occasionally, so every part of the steak gets in on the flavor party.
When it’s finally time to cook, you have a couple of options. If you’re feeling adventurous, fire up the grill to medium-high heat and cook the steaks for about 5 minutes per side for that perfect medium-rare.
For those of us who may not have a grill handy (or just prefer the comfort of our kitchen), you can place the steaks in a hot grill pan or skillet. Just make sure the thermometer inserted into the center reads between 125°F to 130°F after about 5 minutes per side.
Once you’ve got that perfect sear, transfer the steaks to a carving board and let them rest for about 5 minutes. This is the hardest part, folks—waiting. But it’s essential!
After that, slice the steaks thinly across the grain, arrange them on a platter, and spoon any accumulated juices over the top. There you have it, a stunning beer-marinated flank steak that’s sure to wow your taste buds and anyone lucky enough to share it with you. Enjoy!
Beer-Marinated Flank Steak Substitutions & Variations
While the classic beer marinade for flank steak is undeniably delicious, there are plenty of substitutions and variations you can explore to customize the flavors to your liking.
For instance, try using a different type of beer, like stout or pale ale, to change the flavor profile. You can swap out the rosemary for thyme or oregano for a different herbal note.
If you’re looking for a spicy kick, add some crushed red pepper flakes. For a tangy twist, replace soy sauce with tamari or add a splash of balsamic vinegar.
The possibilities are endless, so feel free to experiment!
Additional Tips & Notes
Experimenting with different marinades can lead to exciting flavor combinations, but to guarantee your beer-marinated flank steak turns out perfectly, keep a few tips in mind.
First, don’t skimp on marinating time; let it sit for at least 12 hours for maximum flavor. Make certain your grill is preheated to achieve that nice sear.
When slicing, always cut against the grain to ensure tenderness. If you want an extra punch, consider adding a splash of hot sauce to the marinade.
Finally, let the meat rest before slicing to preserve those delicious juices. Enjoy your culinary adventure!