Why You’ll Love This Wisconsin Beer Cheese Soup Recipe
When you take your first spoonful of this Wisconsin Beer Cheese Soup, you’ll instantly appreciate the rich, savory flavors that come together beautifully.
The combination of creamy cheddar and the subtle kick from the bock beer creates a delightful harmony that warms your soul.
I love how this soup feels indulgent yet comforting, making it perfect for chilly evenings.
Plus, the crispy bacon adds a satisfying crunch that elevates each bite.
You won’t just enjoy the taste; you’ll relish the memories made with friends and family around the table, sharing laughter and stories over this hearty, unforgettable dish.
Ingredients of Wisconsin Beer Cheese Soup
When you’re gearing up to make Wisconsin Beer Cheese Soup, gathering the right ingredients is key to achieving that delicious, creamy goodness. Trust me, when the aroma of sautéed bacon and fresh veggies fills your kitchen, you’ll feel like a culinary superstar.
This soup is all about comfort and flavor, so let’s take a look at what you need to whip up this heartwarming dish.
- 12 ounces bock beer
- 8 slices bacon
- 1/2 cup onion, diced
- 1/2 cup carrot, finely chopped
- 1/2 cup celery, minced
- 1/4 cup sweet red pepper, minced
- 1 (10 1/2 ounce) can condensed chicken broth
- 1/4 cup flour
- 1 cup half-and-half
- 2 cups sharp cheddar cheese, shredded
- 1 tablespoon sugar
- Salt and pepper to taste
Now, let’s chat about those ingredients, shall we? First, the bock beer is a star player here, lending a lovely depth of flavor that enhances the soup’s richness.
If you’re not a beer fan, you could try a non-alcoholic version, but let’s be honest, it won’t quite be the same. Bacon is another key player, bringing that crispy, salty goodness that makes everything better.
And don’t skimp on the sharp cheddar—this is what makes the soup creamy and gives it that delightful cheesy bite. You can also play around with the veggies; if you love a little extra crunch, throw in some diced potatoes or even some jalapeños if you’re feeling adventurous.
Just remember, the goal here is a cozy bowl of happiness that you’ll want to share with friends, or maybe just keep all to yourself (no judgment here).
How to Make Wisconsin Beer Cheese Soup
Alright, let’s get our soup game on with this Wisconsin Beer Cheese Soup! First things first, grab your 12 ounces of bock beer and crack it open. Let it sit for a bit while you chop up your veggies. You know, it’s like letting the beer breathe, but we’re not winos here, right?
Chop up 1/2 cup of onion, 1/2 cup of carrot, 1/2 cup of celery, and 1/4 cup of sweet red pepper. The smell of these sautéing veggies is going to make you feel like a culinary wizard. Now, let’s make some magic happen in a large soup kettle.
Start by cooking up 8 slices of bacon until they’re crispy—oh, the aroma! Once they’re done, drain them on a paper towel and crumble them into bits. In that same pan, using about 2 tablespoons of the glorious bacon grease, toss in your diced veggies and sauté them until they soften up nicely. This will take about five to seven minutes, and trust me, it’s worth every second.
Once your veggies are looking good, pour in a can of condensed chicken broth (that’s 10.5 ounces) and fill that empty can with the beer you set aside earlier. Bring everything to a boil, then reduce the heat to low.
Now, here comes the fun part! In a small bowl, take the remaining beer and whisk in 1/4 cup of flour until it’s nice and smooth. Gradually whisk this back into your broth mixture, stirring constantly until it thickens up.
At this point, you’ll want to add in 1 cup of half-and-half, your crumbled bacon, and 2 cups of shredded sharp cheddar cheese. Just picture that melty goodness—it’s like a warm hug in a bowl. Stir everything until the cheese melts beautifully, then sweeten the deal with 1 tablespoon of sugar, plus salt and pepper to taste.
And just like that, you’ve created a cozy masterpiece that will have you wanting more. Enjoy!
Wisconsin Beer Cheese Soup Substitutions & Variations
After whipping up that delicious Wisconsin Beer Cheese Soup, you might be wondering how to put your own twist on this comforting dish.
I love swapping out the bock beer for a stout or even a fruity beer for different flavor profiles. You can also try using different cheeses—Gruyère or pepper jack can add an exciting kick.
For a healthier option, I’ve substituted turkey bacon and added more veggies like broccoli or spinach. If you want a spicier version, toss in some jalapeños.
Don’t hesitate to experiment; that’s where the fun happens in the kitchen!
Additional Tips & Notes
Although I love the classic Wisconsin Beer Cheese Soup, there are a few tips that can enhance your cooking experience and final dish.
First, use a high-quality sharp cheddar for the best flavor. If you prefer a creamier texture, consider adding a bit more half-and-half.
Don’t skip on letting the beer sit; it helps reduce bitterness. For extra depth, try adding a pinch of cayenne pepper or some Worcestershire sauce.
Finally, garnish with crispy bacon bits and fresh chives for that perfect finish. Trust me, these little tweaks can take your soup from good to unforgettable! Enjoy!